Top 5 summer salad recipes

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Chopped Asian chicken salad

INGREDIENTS

– 300g chicken breast fillet – 2 tbsp soy sauce – 90g clear honey – 1 garlic clove, crushed – 2 tbsp sesame oil – 350g cabbage, finely sliced – 1 large carrot, finely sliced – 1 cucumber, finely sliced – 3 spring onions, sliced – 30g mint, leaves picked – 30g fresh coriander, leaves picked – 80g salted peanuts, roughly chopped – 20g toasted sesame seed

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Lighter chicken Caesar salad

A few clever twists and tricks cut the calories in this classic Caesar salad for a lighter lunch.  

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Fiery prawn cocktail salad

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Grilled halloumi salad

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Mediterranean orzo salad

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